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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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La Cucina Italiana

MAGAZINE

January, 2010

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Recipes in Tags:

desserts

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cookies(1) | fruit(4) | pasta(1)

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Apples In Kataifi

(La Cucina Italiana, January, 2010)

mele in cataifi
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Cornmeal Fritters

(La Cucina Italiana, January, 2010)

sgonfiotti
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Crisp Tuscan Almond Cookies With Vin Santo

(La Cucina Italiana, January, 2010)

cantucci alle mandorle con vin santo
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Fried Fruit Skewers

(La Cucina Italiana, January, 2010)

spiedini fritti
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Marmalade-Filled “Little Moon” Fritters

(La Cucina Italiana, January, 2010)

lunette ripiene
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Pear And Pistachio Phyllo Triangles

(La Cucina Italiana, January, 2010)

fillo triangoli
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Pears With Fresh Robiola And Honey

(La Cucina Italiana, January, 2010)

pere con robiola e miele
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Rice Fritters Filled With Chocolate Pastry Cream

(La Cucina Italiana, January, 2010)

fritole di riso
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Rustic Fritters

(La Cucina Italiana, January, 2010)

frittelle rustiche
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Sweet Spaetzle

(La Cucina Italiana, January, 2010)

spaetzle dolci
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